Ingredients
- 4 oz cream cheese
- 16 oz sour cream
- 2 tbs pickle juice
- 1 cup chopped dill pickle
- 1 tbs dill
- 1/2 tsp salt
- 3 tbs green onions chopped
- 1 tbs minced garlic
Instructions
- Combine first cream cheese, sour cream, and pickle juice until smooth.
- Add in remaining ingredients.
- Chill in refrigerator for one hour or more before serving.