Ingredients 1 large butternut squash, about 3 lbs. ¼ cup water 1 lb. cavatappi, uncooked 3 Tbsp. nonfat plain Greek yogurt 1 ½ cups nonf
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Read MoreINGREDIENTS: 12 ounces medium-sized pasta shells, cooked according to package directions 1/4 cup unsalted butter (1/2 of 1 stick) scant 1/4
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