Ingredients:
- 4 All Beef Hot Dogs
- 4 Hot Dog Buns
- 4 Slices Bacon
- 1 Shallot, sliced thinly
- 1/2 cup Smooth Peanut Butter
- 1/4 cup Mayo, optional
- 1/2 cup Shredded Cheese
Instructions:
- Prepare bacon in skillet until cooked through and crispy. Drain on paper towels and when cool enough to handle, chop into small pieces.
- Preheat grill and cook hot dogs until 160 degrees through. While dogs are grilling, slice shallot, and shred cheese.
- To assemble, toast hot dog buns, top buns with mayo, hot dog, slather each dog with peanut butter, topping with shallots, cheese, and bacon. Serve immediately.